In high school, I hated cooking. I would have much rather been bent over a Jane Austen book than over a stove making something that would be devoured by 8 hungry people in less than an hour! When I moved to Thailand, I became best friends with my uncle's housekeeper, and watched her as she cooked, and then later made trades with my adult English students: one hour of English, for one hour of cooking lessons. I got to where I knew how to cook more Thai dishes than American ones. Since I got married about a month after returning to America, I became really concerned with my lack of cooking skills. My husband told me that he would love me regardless of whether I could cook or not :) but I wanted to be one of those wives who has a delicious hot cooked meal when the husband returns tired from work. So, I determined to learn to cook!!
In our first weeks, I went strictly by recipe, and did simple things like hamburgers, fried rice (like I said, I could do Thai food better than American), fried chicken, and baked potatoes and salads. Once I became more comfortable with cooking, and the recipes I began experimenting, adding my own flair, and adding things to my numerous Pinterest recipe list (Pinterest is amazing for beginning cooks! Normally the pins come from blogs, which have numerous comments that give reviews on the recipes. That way you know if it's a good one before you start making it).
I have done all this introducing, to say, that I love cooking now! There is something so rewarding about cooking for your husband. If you don't feel like you're that great of a cook, do exactly like the recipe says for a while, until you feel comfortable, then think 'how can I make this even better' and try it!
Today I am giving you a few dinner recipes that take less than 30 minutes to prepare, for those who don't have a lot of time on their hands. My first dish is one that I make the most often, every Wednesday, in fact, since we leave for church right after dinner, and I love how it's in one dish. All of these make about 3 servings, since I make it for my husband and I, and then for his lunch the next day.
Dirty Rice
1/2 pound hamburger meat
1/4 cup chopped onion
Cajun and Italian spices (I use everything in this dish: Garlic salt, Italian seasoning, Season All, and red pepper flakes)
Salt and pepper to taste
1 1/4 cup Chicken broth
1/2-3/4 cup rice (I use Jasmine rice)
Add just a bit of oil to a skillet (I use Olive oil) and add onions and hamburger meat. Chop up meat and cook until brown. Add seasonings to taste (maybe a teaspoon of each? I really just wing it!). Add broth, then rice, turn the stove to med. heat and cover the pan. Set a timer for 15-18 minutes and let simmer. Uncover, and serve!
I recently made pizza and decided to create my own sauce. I looked at a few recipes and then incorporated a little bit from each, and made my own. The hubby really liked it, so I decided to make it a bit thinner and use it as a pasta sauce. Whether using it to make pizza or pasta sauce, this takes very little time to make. If you boil your pasta while cooking the sauce, your meal will be ready in no time at all!
Tomato Pasta Sauce
1-2 Tablespoons Olive oil
2 cloves minced garlic
1/4 cup onion
6 oz can tomato paste
chopped tomato, optional
Tomato sauce to preferred consistency
Italian spices, oregano, minced basil leaves (optional), garlic salt
salt and pepper to taste
With the stove at high heat, add olive oil, and garlic and onion to saucepan. When the onion starts to change color, add tomato, stir, then add paste. Try to stir as best you can (I know it will be thick) to incorporate the onion and garlic. Start adding the tomato sauce a few teaspoons at a time (then maybe a little more) until desired thickness. Add your seasonings, then once the sauce starts to boil, turn down heat, and let simmer until time to serve over delicious penne or spaghetti pasta (or pizza!)!
(I know that this includes a potato recipe, but it shows a video on how to do the chicken).
If you it's too expensive to use up all that Parmesan, then just take a piece of bread, a handful of Parmesan, and some Italian spices and put it in the food processor. Take a whisked egg and dip the chicken in the egg then the bread crumbs, and fry it in a skillet with the bottom of the pan covered in oil, and fry until done.
For the pizza I used walmart brand roll out crust, then added the homemade sauce, cheese, pepperoni, more cheese and Italian spices.
Here are a few of my 'specialties' that I do at the house. I may add a few more later, and perhaps later I can add some appetizers and desserts! Comment on which you would like to see first!
Thanks for reading, I hope you enjoy these recipes. Let me know how they turned out!